India is a diverse land with multiple states and cultures with a wide variety of famous food item. The country is known for the street food, with multiple varieties to offer.
So, let’s talk about some of the famous street foods in India.
1. ’Lakhanpur Delaware Bhalle’, a spicy treat to kill the heat
Lakhanpur is the entry point to the city of Jammu & Kashmir where the masses call it as Bhalle. It is a fried snack made from pulses which are best served with shredded radish and green chutney. Several Bhalle stalls line on the sides of the road day and night. Just the sight of vendors carrying this mouthwatering delicacy is enough for folks to forget everything and taste the lip smacking divine flavour.
2. Chhole Bhature, tummy-licious Punjabi cuisine
The most famous and favourite Punjabi Dish is Cholle Bhature, This lip-smacking Punjabi cuisine is a staple breakfast in the majority of Punjabi Households. Mouthwatering peas toasted in ancient Punjabi spices and curry in conjunction with deep-fried bread is enough to salivate your taste buds. Initially this dish was rampant within the streets of Amritsar but now, this luscious street food is promptly on the market virtually all over in the Republic of India. But if you want to taste the original then take a visit through slim colourful streets of Amritsar and order a plate of this delicious dish Chhole Bhature.
3. Aloo Tikki, crunchy roadside re-treat
Aaloo Tikki is a delicacy of the city of nawabs ’Lucknow’. Owing to its quality each town has currently created its own versions of this exotic preparation. In Bombay this is called Ragda Pattice whereas in the urban centre it’s often confused with aaloo chat.
Well renowned for its wide selection of non-vegetarian cuisines, Lucknow, offers a delight to the veggie lovers in the form of these small puffed mashed potatoes ‘Aaloo Tikki’ well served with spicy green peas curry and sweet-sour chutneys.
4. Momos the King of Street Food
There is no second opinion about why momos are one of the best Indian street foods. A migratory food, however, momos is native to Tibet and Nepal. A spicy preparation, this is one food item that has escalated from roadside stalls to food centres and food courts in all hot-shot Malls. Tangy spicy red sauce and steaming hot dumplings loaded with veggies or chicken are things that we have a tendency not to simply resist whereas walking past the stall on road.
